When the weather starts to put off a nice chill, one of the 1st things I do is dig out my crock pot.
My crock pot and I, have always had a love/hate relationship. I love the ease, but despise the clean up! That is, until I found the infamous crock pot liners!! Ever heard of them?
This is not a paid advertisement, but it should be! These babies are fantastic!! They cost about $3-4 (in my area), for 3 (maybe 4?) liners, and they are worth every penny!!
So today, I'm going to show you a quick and easy recipe to get the spirit of fall rolling through your veins.
1st up - Cube Steak and Gravy. Which I found over at The Post-It Place. The gravy in this recipe is soooo good. We served over mashed potatoes to sop it all up, but I can see this being just as good over rice!
When the dinner bell rings, this is what you'll be serving:
Are you hungry yet? Thought so! ;) Let's get started!
You'll Need:
2-3lbs of cube steak
2 cans of cream of soup (I used mushroom with roasted garlic)
1 envelope of onion soup mix
3/4c. water
salt/pepper to taste
For those of you that buy your meat at the grocery store, you'll be able to skip this step.
We buy from a local farmer, and the steaks are put into the package as a large steak. As you'll see below, cutting is an absolute cinch. FYI: I prefer to cut up the steaks prior to cooking.
My kitchen sheers and I have a love-love relationship. I use them for
everything from opening vegetables packages, to snipping fresh herbs, to
cutting meats. If you don't have a pair. Buy some. TODAY!
Once your meat is cut, toss everything into the crock pot.
Cook on low for 6-8 hrs, or on high for 4.
Crock Potting It, Makes Me Happy!!!
My crock pot and I, have always had a love/hate relationship. I love the ease, but despise the clean up! That is, until I found the infamous crock pot liners!! Ever heard of them?
This is not a paid advertisement, but it should be! These babies are fantastic!! They cost about $3-4 (in my area), for 3 (maybe 4?) liners, and they are worth every penny!!
So today, I'm going to show you a quick and easy recipe to get the spirit of fall rolling through your veins.
1st up - Cube Steak and Gravy. Which I found over at The Post-It Place. The gravy in this recipe is soooo good. We served over mashed potatoes to sop it all up, but I can see this being just as good over rice!
When the dinner bell rings, this is what you'll be serving:
You'll Need:
2-3lbs of cube steak
2 cans of cream of soup (I used mushroom with roasted garlic)
1 envelope of onion soup mix
3/4c. water
salt/pepper to taste
For those of you that buy your meat at the grocery store, you'll be able to skip this step.
We buy from a local farmer, and the steaks are put into the package as a large steak. As you'll see below, cutting is an absolute cinch. FYI: I prefer to cut up the steaks prior to cooking.
Crock Potting It, Makes Me Happy!!!
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