Holy Cow! Not kidding, this reminded me of my Granny's Chicken and Noodle without all the hassle of messing with the dang whisking, pouring, and clumping of cornstarch. *Heaven, Earth, and the Angels Sing!*
If I may be so bold - You're flipping crazy, if you don't give this recipe a try!
You'll Need:
(My half recipe - Feeds 4)
2 bnls chicken breasts
1 can of cream of chicken
3 Tbsp. butter/margarine
24 oz. chicken broth/stock
1 small bag of Frozen Egg Noodles
Salt/Pepper
Toss the gang into your crock pot (excluding the noodles) and cook on low for 6-7 hours.
After 7 hours, your mixture will look like this
Take your chicken out and shred it. I used one fork. Very tender. Fell apart to the touch.
If I may be so bold - You're flipping crazy, if you don't give this recipe a try!
You'll Need:
(My half recipe - Feeds 4)
2 bnls chicken breasts
1 can of cream of chicken
3 Tbsp. butter/margarine
24 oz. chicken broth/stock
1 small bag of Frozen Egg Noodles
Salt/Pepper
Toss the gang into your crock pot (excluding the noodles) and cook on low for 6-7 hours.
Add in your frozen noodles. I used Reemes. Give it a quick stir.
Return the lid, flip the crock to high, and walk away for 30 min's to an hour, and BAM - Homemade Chicken Noodle. Yum - O!
Can't wait to make this one again. It will be in our monthly rotation!
No comments:
Post a Comment