Monday, August 27, 2012

Braciole alla Panna (Pork Chops in Cream Sauce)

This recipe is ridiculous!  I'm not even kidding you...
This is one of the best pork chop dishes I have EVER made!! 


I found the recipe here.  She is amazing!  
The only change we made to this recipe, was to omit the mushroom's. 
We're not a 'shroom loving fam, but other than that...don't change a thing! 

You'll Need:
2 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
4 boneless pork chops
1 cup Marsala wine
1 cup heavy whipping cream
1 teaspoon all purpose flour
8 ounces button mushrooms – sliced

(Recipe is presented in her words)

What to do:
1. Into a saute pan add butter and oil and heat over medium heat until butter has melted. Add pork chops. Season with salt and pepper. Cook until browned on both sides. Turning as necessary. Transfer pork chops to a plate and keep warm.
2. Into your hot pan add Marsala and deglaze pan. Cook until wine has reduced in half. Place flour into cream and mix together. Add cream mixture to pan and whisk together. Season with salt and pepper. Allow to simmer for approximately 5 minutes.
3. Add mushrooms and continue cooking on LOW for approximately 5 minutes or until mushrooms are cooked through and sauce has thickened. Then, return pork chops to pan. Turning to coat.
Buon Appetito!

This is an amazing "go to" recipe!  I have been making this dish over and over for the last 8-9 months, and it still knocks our socks off every.single.time!  ENJOY!!

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