Wednesday, September 19, 2012

Apple Cobbler - Land O' Lakes

Remember ALL those beautiful apples I showed you last week?  Well this is one of the many creations we've made so far, and it is absolutely luscious!

Picture borrowed from Land O' Lakes



To make your own;

You'll Need:
9 cups of peeled and diced apples, 1/4"
3/4 cup sugar
3/4 tsp. cinnamon
2 cups of flour
1.5 cups of sugar
2 eggs
2 tsp. baking powder
3/4 tsp. salt
2/3 cup of melted butter

To begin, you'll want to preheat your oven to 350, and add your diced apples to a 9x13 baking dish.

In small bowl, combine 3/4c of sugar and 1/2 tsp of cinnamon.  Mix with a spoon and pour over your diced apples evenly.



In a large bowl, combine the rest of your cinnamon (1/4tsp), flour, sugar, baking soda, and salt in a bowl. Gently whisk.
Now, the original recipe calls that everything originally be combined together, all together, but for me, I find it's easier to add the eggs in after incorporating the dry and then mix them in.
When you do, your mixture will look like this. A soft yellowy color.  Very pretty.
 
Now you're going to top your apples with the dry mixture, and diced up 2/3c of margarine, and stick it in the microwave for about 1min.  Checking in 30 second intervals.  Once your butter has melted, top the dry mixture, trying to spread as evenly as possible.
Then add to the oven, and bake for 45 minutes.
After 25 min's, you can smell how amazing this is going to taste.  
 Tantalizes the senses, for sure!

All that was missing was a big o' glob of ice cream.  
Everything tastes better a la mode!
We made sure to stock the freezer for Night #2.
OoOooOh yum...



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