Tuesday, December 4, 2012

Breakfast Pizza

I was a little leery of this recipe after our friend told us about it, but after he raved and raved about it, how could I not try it?!  Something about the sound of eggs and gravy didn't do much for me, but I'll tell you what...This stuff is GooooooD! 

Surprisingly, what we had leftovers we did have heated up rather well too.  Which I'll be honest...microwaved eggs and gravy didn't sound that appealing either...but just go with it.  This recipe is sure not to disappoint!

You'll Need:
1 pizza crust (we used the package add water and oil kind, my friend used the canned kind)
1 tube of sausage
4 eggs
2 cups White Gravy
About a cup of cheese
Shredded Cheese (We used mozzarella)
Salt/Pepper/Additonal Seasonings if desired

Preheat your oven to 400.
Prepare your pizza crust and place it on a greased cookie sheet or 13x9 pan.  You want the crust to be somewhat thin.  Cook the crust per the directions of your container.  Mine was a medium thick crust, so we cooked for 10 min's.

While your crust is cooking, prepare your meat topping.  Drain fat.

Take your pizza crust out of the oven.  Top with drained sausage and sit aside.

In a small bowl, whisk your 4 eggs with seasonings together, and pour over the sausage.

Top with warm gravy.  I had leftovers from our Biscuits and Gravy, so it was perfect!  I don't think there's a true measurement here.  Just enough to cover the entire surface evenly.  I'd say about 1.5 cups.

Same for cheese.  Top the gravy with shredded cheese. Approximately 1 cup.

Place pizza back into the oven to finish cooking.  Since we had a medium thick crust, ours took 15-18 minutes.  If you use thin crust, it will take 10-12 minutes.  All depends on what kind of crust you like.

Once the eggs are fully cooked through, remove your pizza, and sit for 5-10 minutes and serve.

Now that's good eats!


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